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Pure Labrador Marinade

6 tbsp (90 ml) Pure Labrador
Syrup (Cloudberry, Lingonberry,
or Blueberry)
2 tsp (10ml) gingerroot, peeled and finely grated
4 tsp (20 ml) lemon juice, fresh
1 tbsp (15 ml) soy sauce
1 clove garlic, minced
salt and pepper to taste

Blend all together.
Yield: ½ cup (125 ml)
Use on meat, poultry, fish, seafood, tofu or vegetables

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